SeaWeed

 

On the Shelf:	Behind the Counter:
₵$36 Ghost Tobacco (20)	₵$113 Bottled Emotions
₵$20 Bloody Mary	₵$46 Beard Cobwebs
₵$50 El Dorado Green (1/4)	₵$74 Tofu Which Pairs Perfectly with Your Wine (350g)
₵$3 Mugwump Jism (g)	₵$22 Cuck Chair
₵$1 Slut Root (kg)	₵$50 Self-Cooking Olive Oil (375 ml)
₵$25 Marital Aid Potion	₵$80 Quad-Option Flare Gun
₵$40 Quetzalcoatl Feathers (doz.)	₵$331 Coles Red (10L)
₵$5 Blue Roses (doz.)	₵$90 Stone 80
₵$64 Mythril (oz.)	₵$240 Brick of Cocaine
₵$4 BZTCN	₵$12 Self Freezing Icecube Tray

 

This Week's Special:

A permit is presumably required to float a quarter-acre seaweed farm not far off suburban Australian coast. Frankie did not ask for permission. Nobody has asked Frankie is she has permission.

SeaWeed is the cross between cannabis sativa and pyropia tenera that everybody has thought about at one point of their lives. The harvested leaves are processed to mush which is dried into paper thin sheets, nori with THC. It has a long shelf life, sealed and packed with desiccant, which was the hard part. ‘Do Not Eat’ must be worded carefully to prevent somewhere on broad spectrum of stoners from asking ‘yeah, but what if: eat?’

SeaWeed is smokable, technically, but the market is already high. They want quick and easy edibles but not that easy, they have company to impress. And questions to answer: is bacon good on sushi? Is dessert sushi a thing? Is bacon good on sushi?

That market is Renee.

 

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